Chef de Partie  

• Company IntelliStaff - View more jobs
• LocationStellenbosch
• Job TypePermanent

Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service.
Prepare, cook, and present high-quality dishes in line with the estates culinary standards.
Work closely with the Sous Chef and Executive Chef to develop new dishes and refine existing menus.
Ensure strict compliance with hygiene, food safety, and health regulations.
Manage mise en place, stock levels, and waste control in your section. […]
Participate in events, wine pairings, and private dining experiences as required. […]
A formal culinary qualification or equivalent professional...

2 days ago from: jobplacements.com