Sous Chef (Banqueting)
View Job
- Company Fancourt - View more jobs
- LocationGeorge
- Job TypePermanent
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies.
The ideal candidate will have good interpersonal skills, can comfortably...
4 days ago from: jobplacements.com
View JobRefine your search
Related Job Offers
Executive Head of Collections
Acumen Recruitment - Port Shepstone, Kwazulu Natal, South Africa
Minimum 10+ years of experience in collections management, with at least 5 years at an Executive level (Manager-level candidates will not be considered). Oversee the entire debt collection process, from...