Executive Chef  

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Description

Lead and manage all kitchen operations, ensuring consistent, high-quality food service.
Develop and execute diverse, creative, and seasonal menus for buffets, sharing platters, harvest tables, and à la carte options.
Supervise, train, and mentor kitchen staff, ensuring a collaborative and efficient work environment.
Maintain food safety, cleanliness, and hygiene standards in compliance with health regulations.
Oversee inventory control, ordering, and stock management to ensure cost-effective operations.
Work closely with the management team to plan and implement catering for special events or larger...

6 days ago from: jobplacements.com

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