Head Pastry Chef
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- Company More A House - View more jobs
- LocationCape Town
- Job TypePermanent
Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation.
Develop and execute creative pastry menus and seasonal offerings that align with the hotels culinary vision, guest preferences, and market trends. […]
Manage inventory and ordering of pastry-related ingredients, ensuring stock levels are maintained and wastage is minimized.
Collaborate with the Executive Chef to design and implement new dessert and pastry concepts for special events, banquets, and à la carte menus...
20 days ago from: executiveplacements.com
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