Food and Beverage Manager  

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Description

Menu Planning and Development : Collaborate with our talented chefs and culinary team to create menus that appeal to our customers, align with our establishment's concept, meet budgetary requirements, and comply with food safety regulations. […]
Team Management: Recruit, train, schedule, lead, and motivate our exceptional food and beverage service team members, including waiters, bartenders, kitchen teams, and other personnel, to provide excellent customer service. […]
Event Planning and Catering: Coordinate and oversee food and beverage services for events, conferences, weddings, and other special...

5 days ago from: jobplacements.com

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