Assistant Chef Jobs

Randburg, Gauteng, South Africa

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

from: jobleads.co.za - Yesterday

Dream Hotels and Resorts - Johannesburg

A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations...

from: jobplacements.com - More than 30 days ago

Dream Hotels and Resorts - Johannesburg

Creativity and Innovation: Bring creativity and innovation to the kitchen, introducing new dishes and culinary techniques. Stay informed about culinary trends and incorporate them into the menu when appropriate...

from: jobplacements.com - More than 30 days ago

Cape Town, Western Cape, South Africa

We provide a wide range of catering and associated services to clients in all industries. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance...

from: jobleads.co.za - 10 days ago

Hollywoodbets - KwaZulu-Natal, ZA

Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. Ensures that all orders... Not specified

from: mrjobs.co.za - 23 days ago

Cape Town, Western Cape, South Africa

We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and...

from: jobleads.co.za - 13 days ago

South Africa

Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions Provider. We offer clients reduced costs, risk, and complexities, together with increased quality, efficiency, and productivity...

from: jobleads.co.za - More than 30 days ago

Hollywoodbets - KwaZulu-Natal, ZA

Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. Report any operational... Not specified

from: mrjobs.co.za - 30 days ago

Stellenbosch Farms, Western Cape

The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according to the restaurant’s standards. This role involves menu planning...

from: hoteljobs.co.za - More than 30 days ago