Assistant Chef Jobs

South Africa, ZA

Strong knowledge of food safety regulations, with experience implementing and maintaining hygiene standards (HACCP or similar certifications are a plus). Experience with food costing, portion control,...

from: adzuna.co.za - 2 days ago

Dream Hotels and Resorts - Johannesburg

A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations...

from: jobplacements.com - 28 days ago

Dream Hotels and Resorts - Johannesburg

Creativity and Innovation: Bring creativity and innovation to the kitchen, introducing new dishes and culinary techniques. Stay informed about culinary trends and incorporate them into the menu when appropriate...

from: jobplacements.com - 28 days ago

Muldersdrift, Gauteng

As an Assistant Chef, you will play a crucial role in the day-to-day operations of our kitchen. You will work closely with our Head Chef and kitchen team to ensure that every dish meets our high standards... 6000 PM

from: hoteljobs.co.za - 24 days ago

Stellenbosch Farms, Western Cape

The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according to the restaurant’s standards. This role involves menu planning...

from: hoteljobs.co.za - 5 days ago

South Africa

Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions Provider. We offer clients reduced costs, risk, and complexities, together with increased quality, efficiency, and productivity...

from: jobleads.co.za - More than 30 days ago

Cape Town, Western Cape

Large 5* Hotel in Cape Town is looking for an Executive Sous Chef (Indian Cuisine). Functions as the Assistant Production Manager for the Food and Beverage Department, ensuring that the hotel and banquets...

from: hoteljobs.co.za - 17 days ago

mPower People Solutions - cape town, south africa 7700, South Africa

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team and to spearhead the overall... 6000 - 12000 ZAR Per month

from: gohire.io - More than 30 days ago

Johannesburg, Gauteng, ZA

Collaboration with Culinary Team: The Sous Chef collaborates closely with other members of the culinary team, including chefs, cooks, and kitchen staff, to coordinate food preparation, timing, and presentation...

from: adzuna.co.za - 28 days ago

Johannesburg, Gauteng, ZA

Proven Track record in kitchens, food development and people management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Culinary science...

from: adzuna.co.za - 28 days ago