Food Service Jobs in Bosbokrand

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Food and Beverage Manager  

Wild Dreams Hospitality - Bushbuckridge

Monitor operations and ensure compliance with health, safety and hygiene industry standards Accounting (cash flow, bank deposits, budget, general financial statements) *Candidate must be willing & able... 17000 Monthly

from: jobplacements.com - More than 30 days ago

Food and Beverage Supervisor  

Bright Search Recruitment (Pty) Ltd - Hazyview

Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail. Strong leadership...

from: jobplacements.com - 7 days ago

Food & Beverage Manager  

Graskop, Mpumalanga

Minimum of 3-5 years’ experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment - Staff Management (Training, Performance & Appraisals, Client Service, Policies... R 17 000

from: hoteljobs.co.za - More than 30 days ago

Lodge Manager  

Dante Personnel - Hazyview

Matric and/or any relevant Qualification in Hospitality will be advantageous Flexibility to live on-site and work irregular hours as needed Handle budgeting, financial reporting, and cost control measures...

from: jobplacements.com - 6 days ago

Food and Beverage Manager  

Bright Search Recruitment (Pty) Ltd - Graskop

Proven experience as a Food and Beverage Manager or in a similar managerial role in the hospitality industry, preferably in a 4-star or higher setting. Handle guest inquiries, complaints, and feedback...

from: jobplacements.com (+1 source) - More than 30 days ago

Food & Beverage Manager  

Phoenix Recruitment - Graskop

Monitor operations and ensure compliance with health, safety and hygiene industry standards Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development...

from: jobplacements.com - More than 30 days ago

Food & Beverage Manager  

Phoenix Recruitment - Graskop

At least 3 - 5 years experience in Managing a fully operational F&B department in a 4 or 5* Hotel/Lodge environment Development & Implementation of Food & Beverage Procedures Advanced understanding of...

from: jobplacements.com - More than 30 days ago


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