Chef Jobs in Cape Town

Rad Resources - Cape Town

5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie 20000 Monthly

from: jobplacements.com - 12 days ago

Professional Career Services - CapeTown

Quality Control : Estimate daily production needs and conduct quality checks on raw and cooked food to maintain the highest standards. Equipment Maintenance : Operate kitchen equipment safely and report...

from: jobplacements.com - 11 days ago

Somerset West / Helderberg, Western Cape

We are in search of a CHEF TOURNANT / JUNIOR SOUS to assist with daily production of all COLD and HOT items and to supervise kitchen operations and set-ups A confident personality is needed to handle the... R16 600 + overtime

from: hoteljobs.co.za - Yesterday

The Royal Portfolio - Cape Town

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows good preservation standards for the proper handling of all...

from: jobplacements.com - 23 days ago

Empact Group - 7001 Cape Town, South Africa

Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation Establish...

from: simplify.hr - 4 days ago

CAPETOWN, Western Cape

Understands and complies consistently with Standard Portions Sizes, Cooking Methods, Quality Standards and Kitchen Rules, Policies and Procedures Report Maintenance needs, accidents, injuries, and unsafe...

from: hoteljobs.co.za - Yesterday

Fempower - Cape Town

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Comply with nutrition and sanitation regulations and safety standards Be fully in charge of hiring...

from: executiveplacements.com - More than 30 days ago

Wild Dreams Hospitality - Cape Town

Exceptional leadership and communication skills, with the ability to inspire and motivate a team. Strong creativity and passion for culinary arts, with a focus on plant-based dishes

from: executiveplacements.com - More than 30 days ago

Fempower - Cape Town

Subsidised undercover parking – Employee cost - R300 p/month Ability to work efficiently in a fast-paced kitchen Knowledge of traditional Asian cooking techniques Highly professional and well groomed Benefits...

from: jobplacements.com - More than 30 days ago

MSC Cruises - Cape Town

At the end of each cruise, in conjunction with the Inventory Officer, the Provision Master, and the F&B Director, elaborate the food order for the next loading according to Company Standards At least 15...

from: jobplacements.com - More than 30 days ago