Culinary Jobs in Cape Winelands District Municipality

Wild Dreams Hospitality - Stellenbosch

Strong leadership and team management skills: must be confident in leading, guiding, and driving a team of long-serving managers and waiters. Exceptional organisational and problem-solving skills: the... 40000

from: executiveplacements.com - 4 days ago

Phoenix Recruitment - Stellenbosch

Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Training and Development in terms of kitchen skills Passion for delivering great food and service. Duties:

from: jobplacements.com - 4 days ago

IntelliStaff - Stellenbosch

Participate in events, wine pairings, and private dining experiences as required. Prepare, cook, and present high-quality dishes in line with the estates culinary standards. A passion for seasonal, local...

from: jobplacements.com - 5 days ago

The Royal Portfolio - Franschhoek

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. South African citizenship is advantageous. A valid work permit is essential...

from: executiveplacements.com - 19 days ago

IntelliStaff - Stellenbosch

Ensure proper storage, labelling, and handling of food items in compliance with hotel and health regulations. Reliable, self-motivated, and able to work independently with minimal supervision. Experience...

from: jobplacements.com (+2 sources) - 5 days ago

IntelliStaff - Franschhoek

Improve service by communicating and assisting individuals in understanding guest needs, providing guidance, feedback, and coaching when needed. Lead shifts while personally preparing food items and executing...

from: jobplacements.com (+2 sources) - 17 days ago

Wild Dreams Hospitality - Stellenbosch

Must be fluent in English and have strong communication and interpersonal skills Fully computer literate and analytically skilled Ability to conduct regular stock-takes Flexible with working hours and...

from: executiveplacements.com - More than 30 days ago

IntelliStaff - Franschhoek

Monitor food quality and presentation, ensuring consistency with the Head Chefs standards and correcting any issues as needed. Follow FIFO (First-In-First-Out) procedures for food storage and rotation...

from: jobplacements.com (+2 sources) - 17 days ago

HR Genie - Ceres

Job Description: We are seeking a passionate and skilled Sous Chef to join our esteemed culinary team. You will work closely with our Head Chef to create and deliver a menu that embodies luxury and showcases...

from: jobplacements.com - More than 30 days ago

Wild Dreams Hospitality - Paarl

Mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability of fresh produce from the garden Fluent in English & Afrikaans (Verbal & Written) - This is...

from: executiveplacements.com - More than 30 days ago