Executive Sous Chef - Conferencing & Events
View Job- LocationCape Town, Western Cape
- Job TypePermanent
The Exec Sous - Assist the Executive Chef in managing all kitchen activities, ensuring efficient service during peak events - Oversee food preparation, ensuring high standards of quality, taste, and presentation - Develop and execute menus for large events, daily service, and special occasions - Ensure proper portion control and minimize food waste - Supervise and train kitchen staff, including chefs, cooks, and kitchen support - Assist in scheduling staff shifts to ensure adequate coverage during busy periods - Ensure the kitchen adheres to food safety, hygiene, and sanitation standards - Maintain...
More than 30 days ago from: hoteljobs.co.za
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