Restaurant Managers - All levels
View Job
- Company HR Genie - View more jobs
- LocationCape Town
- Job TypePermanent
Western Cape, City of Cape Town, Cape Town […]
Permanent, expected to work full-time hours […]
Travel, Leisure, Tourism and Hospitality […]
Negotiable depending on experience […]
Our client is a collection of luxury restaurants and hotels. Focused on the ultimate guest experience and 5-star standards. […]
Oversee daily operations of the restaurant
Ensure high standards of service and guest satisfaction […]
Develop and implement strategies to increase revenue
Maintain cleanliness and hygiene standards
Monitor inventory and order supplies as needed […]
Previous experience in a similar role
Knowledge...
23 days ago from: jobplacements.com
View JobRelated Job Offers
DC General Manager
Stafflink Recruitment Solutions - Durban
The General Manager ensures that DC facilities and equipment are maintained and in good working order. The General Manager is responsible for overseeing Inventory Management. Liaising with the HR department...
Food and Beverage Manager
Mirna Butler Recruitment - Bloemfontein
Oversee and manage front-of-house operations, ensuring exceptional customer service. Monitor and maintain stock levels, ordering supplies as needed. Negotiable up to R12 000 per month , depending on experience...
Restaurant Manager
HR Genie - Cape Town
Permanent, expected to work full-time hours Knowledge of luxury, 5-star, and boutique standards Western Cape, City of Cape Town, Cape Town Oversee daily operations of the restaurant Previous experience...
GM's and Restaurant Managers for Kove Collection
HR Genie - Cape Town
Permanent, expected to work full-time hours Knowledge of luxury, 5-star, and boutique standards Western Cape, City of Cape Town, Cape Town Oversee daily operations of the restaurant Previous experience...
Assistant Restaurant Manager
Bright Search Recruitment (Pty) Ltd - Cape Town
Coordinate with the kitchen and bar teams to ensure timely service and quality food and beverages. Assist in the day-to-day operations of the restaurant, ensuring smooth service and high guest satisfaction...