Junior Sous Chef - CPT  

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Description

A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills. […]
Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
Lead and supervise the kitchen team, ensuring high standards of food quality and presentation.
Monitor stock levels, place orders, and manage food costs efficiently. […]
Train and mentor junior chefs, fostering a positive and professional work environment...

More than 30 days ago from: jobplacements.com

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