Kitchen Manager  

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Description

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service. […]
Manage kitchen staff, including recruitment, training, and performance management.
Plan and implement menus, ensuring variety, quality, and profitability. […]
Maintain high standards of food safety, hygiene, and presentation. […]
Monitor and control kitchen expenses, ensuring budgetary targets...

11 days ago from: jobplacements.com

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