Cdp Chefs Jobs

Prospect Staffing SA - Johannesburg

Formal cooking degree/diploma preferable. Must be able to work independently

from: jobplacements.com - More than 30 days ago

Wild Dreams Hospitality - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Works with head chef to maintain kitchen organization, staff ability...

from: executiveplacements.com - 15 days ago

Lumina Personnel - Johannesburg

Proven experience in menu creation and innovation, incorporating seasonal and quality ingredients. Culinary expertise in food preparation, advanced cooking techniques, and maintaining high presentation...

from: executiveplacements.com - More than 30 days ago

Greys Personnel - Sandton

Sous Chef Experience of more than one year would be advantageous Applicant must be able to run a busy hot pass. Knowledge of stock takes and food costing is advantageous. R18 000 Basic Per Month R18 000 Monthly

from: jobplacements.com - More than 30 days ago

POLOKWANE, Limpopo

Well spoken and well presented individual. Strong personality that can think on their feet and work under pressure. Assist with monthly stock takes.

from: hoteljobs.co.za - More than 30 days ago

Germany

Native proficiency in English or German (additional languages - Spanish, French, Italian welcome) Sound knowledge of healthy nutrition and specialty food HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Est... Euro 5K live in + annual increase + benefits + paid trial period

from: hoteljobs.co.za - More than 30 days ago

JSM Business Services and Recruitment - London UK, Western Cape, Gauteng, South Africa

At least 3 years' experience in a upmarket Restaurant (no restaurant chains) An individual who is really passionate about the culinary arts and hospitality Should you not receive feedback within 2 weeks...

from: pnet.co.za - 11 days ago

Cape Town, Western Cape

Daily Coordination : Follow instructions from superiors and coordinate daily tasks with the Sous Chef to ensure smooth operations. Continuous Improvement : Collect feedback daily, assess quality control...

from: hoteljobs.co.za - More than 30 days ago

Madikwe, North West

Strong focus on the hot section , but must be flexible to handle the cold and pastry sections as needed, especially when other staff are on leave. Ability to adapt to a fast-paced environment and maintain... R7,000

from: hoteljobs.co.za - More than 30 days ago

CSG Resourcing - Port Elizabeth, Eastern Cape, South Africa

Actively supervise the kitchen team during meal services, ensuring that all food items are prepared, cooked, and plated on time, with flawless presentation. Collaborate closely with the GM and Sous to... 150000 p/a

from: pnet.co.za - 15 days ago