Sous Chef  

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Description

Food Preparation: Preparing ingredients, cooking dishes, and ensuring food quality and presentation. Following recipes and ensuring consistency in dishes. Maintaining a clean and organized workstation.
Kitchen Operations: Assisting the head chef with menu planning and development. Overseeing food preparation and cooking processes. Expediting orders to ensure timely service. Maintaining kitchen inventory and ordering supplies. Ensuring adherence to health and safety regulations.
Staff Management: Supervising and training kitchen staff. Scheduling staff shifts. Addressing and resolving customer issues...

19 days ago from: jobplacements.com

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