Chef Jobs

Wild Dreams Hospitality - Cape Town

Week 7 & 8: Work at the Restaurant with the Exec and FOH managers, debrief and make sure changes and systems at lodge works. Learn and work in the restaurant to enhance knowledge of the groups food brand...

from: jobplacements.com - 14 days ago

Staff Connection - Durban

Menu creativity and development Training staff R45k CTC

from: jobplacements.com (+1 source) - 2 days ago

IntelliStaff - Stellenbosch

Minimum 5 years experience in F&B management, preferably within a luxury hotel, wine estate, or fine dining environment. Maintain high standards of hygiene, health and safety across all areas. Collaborate...

from: executiveplacements.com (+2 sources) - 8 days ago

Dante Personnel - Nelspruit

Able to demonstrate good written and verbal communication in English 15 000

from: jobplacements.com - 2 days ago

HR Genie - Cape Town

Oversee all kitchen operations and ensure smooth functionality. Address any kitchen-related issues promptly and effectively. Successfully manage kitchen budgets and inventory. Proven experience as a Head...

from: executiveplacements.com - 2 days ago

Wild Dreams Hospitality - Stellenbosch

Proven experience as a Chef de Partie or Commis Chef with night shift experience. Ability to work efficiently and accurately under pressure.

from: jobplacements.com - 2 days ago

HR Genie - City of Cape Town

Oversee daily restaurant beverage operations to ensure seamless service delivery Collaborate closely with the kitchen team to ensure timely and high-quality food production Degree or Diploma in Hospitality...

from: executiveplacements.com - 3 days ago

Fancourt - George

We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities...

from: jobplacements.com - 2 days ago

Fancourt - George

This position also requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 2 years working experience as a Commis Chef...

from: jobplacements.com - 2 days ago

HR Genie - Ceres

Menu Creation: Develop seasonal menus that reflect local flavors and meet the highest culinary standards. Inventory & Budget Management: Manage food costs, inventory levels, and supplier relationships...

from: executiveplacements.com - 2 days ago