Kitchen Staff Jobs in City of Johannesburg Metropolitan Municipality

Elion - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

The following roles are available: Waiters / Waitrons,

from: freerecruit.co.za - 26 days ago

HR Genie - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

We currently have Job vacancies available for a Hotel. The post appeared first on .

from: freerecruit.co.za - 27 days ago

Sandton, Gauteng

The position will require someone who is exceptionally organized, must have menu planning & costing experience and be a hands on leader in the kitchen. Develop and design creative, seasonal menus that... R35 000 to R40 000 CTC

from: hoteljobs.co.za - More than 30 days ago

Midrand, Gauteng

In addition to running all Kitchen Operations the Executive Chef will also assist with Wine Pairing with menu items and will be required to showcase some fine dining skills Experienced in Costing, Staff... R 35 000 CTC Negotiable

from: hoteljobs.co.za - More than 30 days ago

Auria Senior Living - Melrose, Gauteng, South Africa

Uphold company policies and procedures, ensuring kitchen staff are trained and compliant with food safety practices. Assist the Executive Sous in preparing the daily mise-en-place schedule to ensure efficient...

from: pnet.co.za - 2 days ago

The Franchise Co - RIVONIA, Gauteng, South Africa

Prepares food items according to recipes and standards, ensuring consistent quality and presentation. Engages with guests to gather feedback and enhance their dining experience. May be responsible for... Rneg

from: pnet.co.za - 3 days ago

Werkie - Randpark Ridge, Gauteng, South Africa

Maintain discipline and ensure all staff adhere to policies and procedures Minimum 2 years of experience in a supervisory or management role in the food industry Foster a welcoming atmosphere that encourages... R12 000 – R15 000 per month

from: pnet.co.za - 4 days ago

Evolution Recruitment - Midrand, Gauteng, South Africa

Experience: 8+ years in kitchen or restaurant management, with at least 2 years in a multi-site operational role Team Leadership & Training: Experience in managing and mentoring kitchen staff across multiple...

from: pnet.co.za - 21 days ago