Contract Catering Jobs

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Canteen Contract Manager  

workforcestaffing - Pretoria

We are looking for a Canteen Contract Manager based in Pretoria or nearby areas. The candidate must have a strong knowledge of food and kitchen management procedures. The candidate must also have a diverse...

from: executiveplacements.com - 20 days ago

Halaal Cook Newcastle  

Empact Group - KwaZulu-Natal, ZA

The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Job Location : KwaZulu-Natal, Newcastle Deadline... Not specified

from: mrjobs.co.za - 10 days ago

Cook Umhlanga  

Empact Group - KwaZulu-Natal, ZA (+2 locations)

Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Experience in hospital environment is advantageous Key Areas of Responsibility: Not specified

from: mrjobs.co.za (+1 source) - 14 days ago

Regional Manager - Contract Catering - Gauteng based  

Gauteng region, Gauteng

Are you ready to take your career to the next level in the food services industry? This dynamic role offers the opportunity to lead and grow innovative catering solutions while building lasting client... R65 000 CTC

from: hoteljobs.co.za - More than 30 days ago

Cook Newcastle  

Empact Group - KwaZulu-Natal, ZA (+1 location)

Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Food and Beverage or Culinary arts qualification Education and Experience: Not specified

from: mrjobs.co.za (+1 source) - 14 days ago

Catering Manager  

EnableSA T/A EnableSA Pty Ltd - Port Elizabeth, South Africa

· Provide training, guidance, and performance evaluations to ensure a high-performing and cohesive team. · Conduct regular inspections and evaluations to uphold hygiene and safety standards. · Create and...

from: pnet.co.za - 6 days ago

Catering Manager at EnableSA (Pty) Ltd  

EnableSA Recruitment - Gqebera, Eastern Cape, South Africa

· Monitor expenses, negotiate supplier contracts, and identify opportunities for cost savings. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural preferences... Undisclosed

from: careerjunction.co.za - 6 days ago


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