Development Chef Jobs

HR Genie - Western Cape

Team Management: Recruit, train, schedule, lead, and motivate our exceptional food and beverage service team members, including waiters, bartenders, kitchen teams, and other personnel, to provide excellent...

from: jobplacements.com - 2 days ago

The Recruiters - CapeTown

Oversee BoH and FoH kitchens , ensuring health, safety, cleanliness, and food production standards are upheld. Design and implement seasonal menus that highlight fresh, local, and sustainable ingredients... 540000

from: jobplacements.com - 9 days ago

HR Genie - Cape Town

About the Kove Collection: The Kove Collection is synonymous with contemporary luxury, offering bespoke experiences at their collection of iconic hotels, restaurants, and venues. Each destination reflects...

from: executiveplacements.com - 21 days ago

Bright Search Recruitment (Pty) Ltd - Hoedspruit

Work collaboratively with the broader kitchen team to ensure smooth service Monitor and control stock, ordering, and wastage within the pastry section Flexible and willing to work split shifts, weekends...

from: jobplacements.com (+1 source) - 9 days ago

The Recruiters - CapeTown

Support and contribute to the expansion of the pastry section, with potential for team development as the category grows. Create health-conscious recipes with a focus on refined sugar-free and wellness... 216000

from: jobplacements.com - 9 days ago

Bright Search Recruitment (Pty) Ltd - Bela Bela

Health and Safety Compliance: Maintain impeccable hygiene standards and ensure compliance with all health and safety regulations. Attention to Detail: Exceptional attention to detail, ensuring that every...

from: executiveplacements.com (+1 source) - 26 days ago

Phoenix Recruitment - Hoedspruit

Cost Management: Assist in managing food costs by minimizing waste and optimizing ingredient usage. Maintain accurate records of production and expenses. At least 35 years of experience in a high-end or...

from: jobplacements.com - 17 days ago

Phoenix Recruitment - Plettenberg bay

Ensure the efficient and profitable running of the kitchen. Minimum of 5 years Restaurant experience / high volume experience. Own transport and ability to control the pass during service. Sous Chef

from: jobplacements.com - 28 days ago

Fempower - Cape Town

Manage kitchen staff, including hiring, training, and scheduling Ensure food quality and consistency across all dishes Collaborate with the GM on menu pricing strategies Order ingredients and supplies...

from: executiveplacements.com - More than 30 days ago

Karen Tupper Recruitment - Cape Town

Assist in menu development and contribute creative ideas to enhance the dining experience. Please submit a copy of your updated CV and a recent profile photo . Only shortlisted applicants will be contacted...

from: jobplacements.com - 28 days ago