Food and Beverage Manager  

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Description

Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. […]
Develop and maintain menus in collaboration with the culinary team, ensuring offerings meet customer preferences and industry trends.
Monitor and manage inventory, ordering supplies, and controlling food and beverage costs. […]
Handle customer complaints and resolve issues promptly to maintain a high level of guest satisfaction.
Manage scheduling and staffing to ensure adequate coverage during peak hours. […]
Prepare regular reports on sales, costs, and performance to the restaurant owner or management...

22 days ago from: jobplacements.com

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