Food Hygiene Jobs

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Restaurant Manager 5* Lodge  

Bright Search Recruitment (Pty) Ltd - Polokwane

Supervise restaurant activities, including food preparation and service. Set pricing strategies and manage menu cost control. Ensure a high level of service and guest satisfaction. Monitor budgets, sales...

from: jobplacements.com - 24 days ago

Senior Chef de Partie | La Residence  

The Royal Portfolio - Franschhoek

The Senior Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP...

from: executiveplacements.com - 26 days ago

Sous Chef  

IntelliStaff - Franschhoek

Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where creativity, quality, and excellence are at the heart...

from: jobplacements.com (+2 sources) - 24 days ago

Restaurant and Venue Manager - Paarl  

Vine Recruitment - Paarl

Willingness to work flexible hours, including weekends and holidays Knowledge of the events and hospitality industry is essential Excellent leadership and team management skills. Requirements: Marketing...

from: jobplacements.com (+1 source) - 26 days ago

Kitchen Manager  

West Coast Personnel - rondebosch, Western Cape

My client a prestigious golf club is looking for an experienced and skilled Kitchen Manager to join their team. The successful candidate will be responsible for managing the day-to-day operations of the... R15,000 Per Month

from: jobplacements.com - 27 days ago

Shift Manager  

Rite Recruitment - Johannesburg (+1 location)

Understanding of LRA and other applicable legislation Good understanding and experience in all applicable audits (Food Manufacturing) Good knowledge of HACCP; GMP; and food related practices Continuous... 30000

from: jobplacements.com (+1 source) - 24 days ago

Chef De Partie (CDP)  

Staff Solutions Recruitment - St Francis Bay

Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry). Following recipes and adhering to established standards. Following all relevant health and safety regulations...

from: jobplacements.com (+1 source) - 27 days ago

Sous Chef  

HR Genie - Houghton Estate

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference...

from: jobplacements.com - 26 days ago

Chef - Franschhoek  

Vine Recruitment - Franschhoek

Creates the menus for all entities’ food offering keeping with the specified style of Cuisine per entity Ensures all dishes are correctly costed and presents these costings according to agreed deadlines...

from: jobplacements.com (+1 source) - 26 days ago

Pastry Chef De Partie  

Wild Dreams Hospitality - Waterberg

This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper...

from: jobplacements.com - More than 30 days ago


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