Food Hygiene Jobs

Bright Search Recruitment (Pty) Ltd - Polokwane
Supervise restaurant activities, including food preparation and service. Set pricing strategies and manage menu cost control. Ensure a high level of service and guest satisfaction. Monitor budgets, sales...
from: jobplacements.com - 24 days ago

The Royal Portfolio - Franschhoek
The Senior Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP...
from: executiveplacements.com - 26 days ago

IntelliStaff - Franschhoek
Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where creativity, quality, and excellence are at the heart...
from: jobplacements.com (+2 sources) - 24 days ago

Vine Recruitment - Paarl
Willingness to work flexible hours, including weekends and holidays Knowledge of the events and hospitality industry is essential Excellent leadership and team management skills. Requirements: Marketing...
from: jobplacements.com (+1 source) - 26 days ago

West Coast Personnel - rondebosch, Western Cape
My client a prestigious golf club is looking for an experienced and skilled Kitchen Manager to join their team. The successful candidate will be responsible for managing the day-to-day operations of the... R15,000 Per Month
from: jobplacements.com - 27 days ago

Rite Recruitment - Johannesburg (+1 location)
Understanding of LRA and other applicable legislation Good understanding and experience in all applicable audits (Food Manufacturing) Good knowledge of HACCP; GMP; and food related practices Continuous... 30000
from: jobplacements.com (+1 source) - 24 days ago

Staff Solutions Recruitment - St Francis Bay
Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry). Following recipes and adhering to established standards. Following all relevant health and safety regulations...
from: jobplacements.com (+1 source) - 27 days ago

Vine Recruitment - Franschhoek
Creates the menus for all entities’ food offering keeping with the specified style of Cuisine per entity Ensures all dishes are correctly costed and presents these costings according to agreed deadlines...
from: jobplacements.com (+1 source) - 26 days ago

Wild Dreams Hospitality - Waterberg
This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper...
from: jobplacements.com - More than 30 days ago