Chef Jobs in Franschhoek

HR Supreme - Franschhoek

The daily run and overseeing of all pastry and farm shop preparations Able to work in a fast-paced environment with challenging deadlines Strong leadership and communication skills Degree or diploma in...

from: jobplacements.com (+1 source) - 21 days ago

Franschhoek, Western Cape

About the Role: As a member of our culinary team, you will play a key role in preparing meals using the freshest garden produce. You’ll work closely with the Team to incorporate seasonal, plant-based ingredients... R 40 000

from: hoteljobs.co.za - 2 days ago

Franschhoek, Western Cape

As a Commis Chef, you will work in the heart of the kitchen, contributing to the creation of delightful dishes that reflect the hotel’s commitment to fresh, local produce. This is a fantastic opportunity... R7,000

from: hoteljobs.co.za - 12 days ago

Excellent Staffing - Franschhoek, South Africa, Franschoek, South Africa

Ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Follow good preservation standards for the proper handling of all...

from: pnet.co.za - More than 30 days ago

Franschhoek, Western Cape

Step into the heart of our healing farm and lead a talented culinary team in our open kitchen! As the Head Chef, you will have the creative freedom to craft nourishing meals that celebrate the vibrant... R40,000

from: hoteljobs.co.za - 12 days ago

Franschhoek, Western Cape

As a Chef de Partie, you will play a vital role in the kitchen, working with the finest ingredients harvested directly from the hotel’s garden. With a focus on seasonal vegetables and a commitment to health... R12,000

from: hoteljobs.co.za - 12 days ago

Pro Tem Recruitment - Stellenbosch

My client a 5 star Hotel is looking for a Snr Sous Chef in Stellenbosch

from: executiveplacements.com - 8 days ago

FRANSCHHOEK, Western Cape

Maintain high standards of customer service and resolve guest concerns promptly and professionally. Skills : Leadership, problem-solving, multitasking, excellent communication, and attention to detail...

from: hoteljobs.co.za - 7 days ago

Franschhoek, Western Cape

Responsible for the development and maintenance of all standards, policies, and procedures relating to food across all outlets, with a strong emphasis on staff training and development, guest satisfaction...

from: hoteljobs.co.za - 23 days ago

IntelliStaff - Stellenbosch

Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen, preferably in fine dining or high-end restaurants. Excellent organizational and multitasking abilities, with...

from: executiveplacements.com (+3 sources) - 7 days ago