Chef Jobs in Franschhoek

Wild Dreams Hospitality - Paarl
Mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability of fresh produce from the garden Fluent in English & Afrikaans (Verbal & Written) - This is...
from: executiveplacements.com - More than 30 days ago

Dante Personnel - Boland / Winelands
Formal culinary qualification will be advantageous Understanding of FOH operations R120 000
from: jobplacements.com - More than 30 days ago
Khula Human Capital - Stellenbosch, Stellenbosch Local Municipality, Cape Winelands District Municipality, Western Cape, South Africa
Maintain stock control and monitor inventory in your area of responsibility. Professionalism in working relationships across departments, cultures, and religions. Ensure dishes are garnished, portioned...
from: freerecruit.co.za - 7 days ago
Khula Human Capital - Stellenbosch, Stellenbosch Local Municipality, Cape Winelands District Municipality, Western Cape, South Africa
If you love making guests feel special and thrive in a dynamic atmosphere, we’d love to meet you! Apply today! Khula.1@mweb.co.za Excellent customer service and communication skills Manage reservations...
from: freerecruit.co.za - 7 days ago
Vine Recruitment - Paarl, Western Cape
This role requires a detail-oriented professional who excels in managing processes, handling function logistics, and ensuring exceptional guest experiences. Proven ability to oversee multiple functions...
from: compujobs.co.za - 11 days ago
Stellenbosch Farms, Western Cape
• Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly update and adjust the menu to incorporate new trends, customer feedback, and fresh ingredients...
from: hoteljobs.co.za - More than 30 days ago
Paarl, Western Cape
serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R35 000.00
from: hoteljobs.co.za - More than 30 days ago
Stellenbosch, Western Cape
Candidate will be highly skilled and up to date with global cooking trends. Candidate will have 7-10 years exp with in 4/5 star hotel pastry kitchen. R30 000.00
from: hoteljobs.co.za - More than 30 days ago