Culinary Jobs in Franschhoek

1 to 10 of 19 vacancies

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Sous Chef  

IntelliStaff - Franschhoek

Improve service by communicating and assisting individuals in understanding guest needs, providing guidance, feedback, and coaching when needed. Lead shifts while personally preparing food items and executing...

from: jobplacements.com (+2 sources) - 15 days ago

Junior Pastry Chef  

IntelliStaff - Franschhoek

Monitor food quality and presentation, ensuring consistency with the Head Chefs standards and correcting any issues as needed. Follow FIFO (First-In-First-Out) procedures for food storage and rotation...

from: jobplacements.com (+2 sources) - 15 days ago

Senior Chef de Partie | La Residence  

The Royal Portfolio - Franschhoek

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. South African citizenship is advantageous. A valid work permit is essential...

from: executiveplacements.com - 17 days ago

Chef - Franschhoek  

Vine Recruitment - Franschhoek

Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef A natural leader with the ability to motivate and discipline a small team Excellent culinary...

from: jobplacements.com (+1 source) - 17 days ago

Junior Pastry Chef  

Leeu Collection South Africa (Pty) Ltd - Franschhoek

Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. Develop new and exciting pastry and dessert options for seasonal...

from: jobplacements.com - More than 30 days ago

SOUS CHEF  

Tych Business Solutions - Franschhoek, Western Cape, South Africa

• Co-ordinate activities of all chefs and apprentices to ensure an efficient and smooth food service • To have good knowledge of all hotel facilities and be able to answer guest and staff complaints in...

from: pnet.co.za - 5 days ago

JUNIOR PASTRY CHEF  

Tych Business Solutions - Franschhoek, Western Cape, South Africa

• Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. • Work with the Head Chef on special menus for events, promotions...

from: pnet.co.za - 5 days ago

Food and Beverage Operations Manager  

Wild Dreams Hospitality - Stellenbosch

Strong leadership and team management skills: must be confident in leading, guiding, and driving a team of long-serving managers and waiters. Exceptional organisational and problem-solving skills: the... 40000

from: executiveplacements.com - 2 days ago

Assistant Night Chef  

Phoenix Recruitment - Stellenbosch

Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Training and Development in terms of kitchen skills Passion for delivering great food and service. Duties:

from: jobplacements.com - 2 days ago

Chef de Partie  

IntelliStaff - Stellenbosch

Participate in events, wine pairings, and private dining experiences as required. Prepare, cook, and present high-quality dishes in line with the estates culinary standards. A passion for seasonal, local...

from: jobplacements.com - 3 days ago


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Culinary in Franschhoek