Food Hygiene Jobs in Franschhoek

The Royal Portfolio - Franschhoek

A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty section Ensure that the production, preparation and presentation of food are of the...

from: executiveplacements.com - 24 days ago

IntelliStaff - Franschhoek

Prepare and cook foods of all types, either on a regular basis or for special guest requests or events. Identify the developmental needs of others and coach, mentor, or help improve their knowledge or...

from: jobplacements.com (+2 sources) - 22 days ago

Vine Recruitment - Franschhoek

Previous experience in working in an open kitchen will be an advantage. Ensure staff are trained in preparation and serving of food offering Impeccable health and hygiene standards Creates customized menus...

from: jobplacements.com (+1 source) - 24 days ago

Phoenix Recruitment - Stellenbosch

Maintain the F&B Management invoices and journals, manage and monitor expenditure and budget setting each year for the department Responsible for ensuring spend per head is increased year on year, without...

from: executiveplacements.com - 9 days ago

Wild Dreams Hospitality - Stellenbosch

Proven experience as a Chef de Partie or Commis Chef with night shift experience. Ability to work efficiently and accurately under pressure.

from: jobplacements.com - 4 days ago

Phoenix Recruitment - Stellenbosch

Breakfast preparation and all other night shift preparations Previous experience in 5* hotel in similar position Qualification from a culinary school

from: jobplacements.com - 9 days ago

Vine Recruitment - Paarl, Western Cape

Knowledge of the events and hospitality industry is essential. Excellent interpersonal and communication skills. Staff management and Development. Duties & Responsibilities: Requirements: Operational Management...

from: compujobs.co.za - 24 days ago

IntelliStaff - Stellenbosch

Assist in the preparation and delivery of breakfast components, bakery items, and early guest requests. Take ownership of specific prep tasks and support smooth handovers to the day team. Strong knowledge...

from: jobplacements.com (+2 sources) - 10 days ago

IntelliStaff - Stellenbosch

Work closely with the Sous Chef and Executive Chef to develop new dishes and refine existing menus. A formal culinary qualification or equivalent professional training. Ability to work calmly under pressure...

from: jobplacements.com - 10 days ago

Helderberg Personnel - Paarl, Paarl, South Africa

Ensuring compliance with all legislative, regulatory, and customer-specific food safety requirements Approving and verifying corrective actions, change controls, and concession requests Verifying and issuing...

from: pnet.co.za - 2 days ago