Food Service Jobs in Franschhoek

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Restaurant Manager  

Phoenix Recruitment - Stellenbosch

Staff recruitment & effective management (including rosters + overtime). Deliver superior service and maximize guest satisfaction Excellent interpersonal and communication skills, both written and verbal...

from: jobplacements.com - More than 30 days ago

Head Chef  

Stellenbosch Farms, Western Cape

• Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly update and adjust the menu to incorporate new trends, customer feedback, and fresh ingredients...

from: hoteljobs.co.za - More than 30 days ago

Restaurant Manager  

Wild Dreams Hospitality - Stellenbosch

Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated. Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality...

from: jobplacements.com - More than 30 days ago

Sommelier - Delaire Graff Restaurant  

Delaire (Pty) Ltd - Stellenbosch

Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. Ensure a minimum loss through...

from: jobplacements.com - More than 30 days ago

Deli Head Chef  

Stellenbosch, Western Cape

Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. About: Our client is a world-class Wine Estate offering culture, cuisine, golf and...

from: hoteljobs.co.za - More than 30 days ago

Assistant Sommelier  

Delaire (Pty) Ltd - Stellenbosch

Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. Ensure a minimum loss through...

from: jobplacements.com - More than 30 days ago

Restaurant Manager  

Helderberg Personnel - Stellenbosch, Stellenbosch, South Africa

P urpose of the Role: To oversee the daily operations of the restaurant, ensuring high standards of service, quality control, staff management, and customer satisfaction. ONLY CANDIDATES WHO RESIDE IN...

from: pnet.co.za - 6 days ago


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