Food Jobs in Franschhoek

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Production Manager  

Exceed HR and Recruitment - Paarl, Western Cape

Health & Safety compliance: Ensure the production process adheres to all health, safety, and environmental regulations, maintaining a safe working environment Maintenance oversight: Manage the plant’s...

from: compujobs.co.za - 14 days ago

Restaurant Manager  

Trade On SA - Stellenbosch

Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability. Initiate...

from: jobplacements.com - More than 30 days ago

Head Chef  

Stellenbosch Farms, Western Cape

• Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly update and adjust the menu to incorporate new trends, customer feedback, and fresh ingredients...

from: hoteljobs.co.za - More than 30 days ago

Deli Head Chef  

Stellenbosch, Western Cape

Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. About: Our client is a world-class Wine Estate offering culture, cuisine, golf and...

from: hoteljobs.co.za - More than 30 days ago

Assistant Quality Coordinator  

Helderberg Personnel - Stellenbosch, Stellenbosch, South Africa

The successful candidate must have a B.Sc Agric, B.Sc Horticulture or equivalent qualification with 1-2 Years' experience in perishables export quality and / or due diligence environment. Fully bilingual...

from: pnet.co.za - 2 days ago

Head Chef Paarl Casual dinning restaurant  

paarl, Western Cape

serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R30-35000.00

from: hoteljobs.co.za - More than 30 days ago

Head Chef Paarl Casual dinning restaurant  

Paarl, Western Cape

serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R35 000.00

from: hoteljobs.co.za - More than 30 days ago

Restaurant Manager  

Helderberg Personnel - Stellenbosch, Stellenbosch, South Africa

P urpose of the Role: To oversee the daily operations of the restaurant, ensuring high standards of service, quality control, staff management, and customer satisfaction. ONLY CANDIDATES WHO RESIDE IN...

from: pnet.co.za - 6 days ago

Senior Sous Chef (Luxury Wine Estate - Stellenbosch)  

Stellenbosch, Western Cape

Ensure that the kitchen operates in a timely way that meets our quality standards Understanding of various cooking methods, ingredients, equipment and procedures Help in the preparation and design of all...

from: hoteljobs.co.za - More than 30 days ago

Junior Restaurant Manager - Stellenbosch  

Stellenbosch, Western Cape

General administrative duties, including record keeping, ordering, meeting with suppliers, e-mails etc. Strong customer service orientation with a vibrant, enthusiastic personality Monitor compliance with...

from: hoteljobs.co.za - More than 30 days ago


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