Food & Beverage Manager  

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Description

Involved in the setting of department targets and objectives, and to monitor and strive for their achievement.
Proactive in maximising sales and generating revenue.
Generate new ideas for service and products to maintain a competitive and leading edge, focussing on creativity and flair. […]
Liaise closely with all departments and in particular the kitchen teams to ensure effective communication between Front of House and Back of House, enabling maximum guest satisfaction through the smooth running of the operation.
Ensure that licensing regulations are fully adhered to. […]
All operational control...

19 days ago from: jobplacements.com

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