Restaurant Chef Jobs in Franschhoek

IntelliStaff - Stellenbosch

Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen, preferably in fine dining or high-end restaurants. Excellent organizational and multitasking abilities, with...

from: executiveplacements.com (+3 sources) - 7 days ago

IntelliStaff - Stellenbosch

If you're ready to take the next step in your culinary career and lead a passionate team in a thriving deli kitchen, we want to hear from you! Collaborate with the front-of-house team to ensure a smooth...

from: executiveplacements.com (+5 sources) - 8 days ago

Delaire (Pty) Ltd - Stellenbosch

Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated. Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality...

from: jobplacements.com (+1 source) - 12 days ago

Delaire (Pty) Ltd - Stellenbosch

Complete daily checks of all mis-en-place to ensure freshness and quality standards; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening...

from: jobplacements.com - More than 30 days ago

Paarl, Western Cape

serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R35 000.00

from: hoteljobs.co.za - 2 days ago

paarl, Western Cape

serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R30-35000.00

from: hoteljobs.co.za - 9 days ago

CME Recruitment - Stellenbosch

Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants; Availability to work within opening hours (e.g. evenings, public holidays, weekends); Assisting other chefs in the kitchen...

from: jobplacements.com - More than 30 days ago

Stellenbosch Farms, Western Cape

• Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly update and adjust the menu to incorporate new trends, customer feedback, and fresh ingredients...

from: hoteljobs.co.za - 4 days ago

Stellenbosch, Western Cape

Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards. Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants...

from: hoteljobs.co.za - 26 days ago

Tych Business Solutions - Stellenbosch, Western Cape, South Africa

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concerns; Availability to work within...

from: pnet.co.za - 13 days ago