Restaurant Chef Jobs in Franschhoek

Delaire (Pty) Ltd - Stellenbosch

Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner; Ensure that all mise-en-place is always freshly prepared and on...

from: jobplacements.com (+1 source) - 11 days ago

Vine Recruitment - Klapmuts

Manage Housekeeping department. Ensuring they work efficiently up to our standards, communicating with the Hospitality Manager and FOH Manager. Manage and submit accommodation invoices to the financial...

from: jobplacements.com (+1 source) - 6 days ago

IntelliStaff - Stellenbosch

Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating. Own transport with a valid driver's license/Reliable transport Ensure that...

from: executiveplacements.com (+4 sources) - 16 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s; Ability to maintain a professional working relationship...

from: jobplacements.com (+1 source) - 18 days ago

Delaire (Pty) Ltd - Stellenbosch

Complete daily checks of all mis-en-place to ensure freshness and quality standards; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening...

from: jobplacements.com - More than 30 days ago

Paarl, Western Cape

serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R35 000.00

from: hoteljobs.co.za - More than 30 days ago

CME Recruitment - Stellenbosch

Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants; Availability to work within opening hours (e.g. evenings, public holidays, weekends); Assisting other chefs in the kitchen...

from: jobplacements.com - More than 30 days ago

Delaire (Pty) Ltd - Stellenbosch

Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated. Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality...

from: jobplacements.com - More than 30 days ago

paarl, Western Cape

serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R30-35000.00

from: hoteljobs.co.za - More than 30 days ago

Stellenbosch Farms, Western Cape

• Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly update and adjust the menu to incorporate new trends, customer feedback, and fresh ingredients...

from: hoteljobs.co.za - More than 30 days ago