Commi Chef - Protea Hotel by Marriott O.R Tambo Aiprort  

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Description

Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. […]
Follow all company and safety and security policies and procedures; report maintenance needs, accidents...

19 days ago from: mrjobs.co.za

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