Chef Jobs in Gauteng
Pro Tem Recruitment - Vanderbijlpark
My client is looking for Kitchen staff / chef with experience in Pizza and Pasta in Vanderbijlpark
from: jobplacements.com - 9 days ago
Pro Tem Recruitment - Vanderbijlpark
Looking for kitchen staff with Chef experience in Pizza and Paste restaurant
from: jobplacements.com - 12 days ago
Staff Connection - Johannesburg
Strong menu and product development SA Citizen R30k
from: executiveplacements.com (+2 sources) - 7 days ago
Lumina Personnel - Johannesburg
Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs. Conduct inventory management and negotiate with suppliers for cost-effective purchasing. Apply...
from: jobplacements.com - More than 30 days ago
Bianca consulting - Pretoria
Culinary skills in food preparation and cooking Experience in menu planning and recipe development Previous experience as a Sous Chef or relevant role R15 000
from: jobplacements.com (+1 source) - 24 days ago
Matched Business Partners - Johannesburg
As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu development, food production, staff management, and quality control. You will play a...
from: executiveplacements.com (+1 source) - 24 days ago
Restaurant Staff - Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. Salary R 13 16 K net (depending on experience). Contact R 13000 - 16000
from: jobplacements.com (+1 source) - 24 days ago
Dream Hotels and Resorts - Johannesburg
Staff Supervision: The Sous Chef supervises and coordinates the activities of kitchen staff, including chefs de partie, line cooks, and kitchen assistants. They provide guidance, training, and support...
from: jobplacements.com - 28 days ago
La Orchard Hotel - Johannesburg, Gauteng
4-Familiarity with Kitchen equipment and utensils 6500
from: jobslin.com - 3 days ago
Dream Hotels and Resorts - Johannesburg
As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences...
from: jobplacements.com - 28 days ago