Head Chef Jobs

Wild Dreams Hospitality - Klaserie

Must be able and experienced in using ice cream machines, pressure cookers, sous vide machines etc. Team player with positive attitude, enthusiasm, and emotional control. Good knowledge of planning, budgeting...

from: executiveplacements.com - 5 days ago

Wild Dreams Hospitality - Morgan Bay

At least 5 years working in a similar environment Must be willing and able to train staff Must have very high standards for themselves and for their work

from: executiveplacements.com - 5 days ago

Professional Career Services - Limpopo

Be flexible when receiving unexpected requests from guests and ensure you can accommodate unusual dietary requirements Working with the Executive chef to ensure standards and goals are met Continuous encouragement... +/- R25 000 per month, negotiable depending on experience and skill

from: jobplacements.com - 8 days ago

Wild Dreams Hospitality - Stellenbosch

Excellent communication skills, especially inter-departmental to ensure the smooth running of the kitchen and service Proven experience in a Fine Dining kitchen Experience managing staff and leading a...

from: executiveplacements.com - 5 days ago

Wild Dreams Hospitality - Emanzana

Impeccable safety and hygiene practices both personally and in the kitchen 3-5 years of experience in a luxury setting Candidate requirements: Formal kitchen qualification preferred

from: executiveplacements.com - 5 days ago

Bright Search Recruitment (Pty) Ltd - Bela Bela

Supporting the Head Chef in daily operations

from: jobplacements.com - 4 days ago

HR Genie - City of Cape Town

Oversee daily restaurant beverage operations to ensure seamless service delivery Collaborate closely with the kitchen team to ensure timely and high-quality food production Degree or Diploma in Hospitality...

from: executiveplacements.com - 6 days ago

Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC - Port Elizabeth

Overseeing inventory control, including ordering, storage, and waste management, while minimizing costs Proven experience as a Head Chef or Sous Chef in a high-quality restaurant, lodge or hospitality...

from: executiveplacements.com - 12 days ago

Wild Dreams Hospitality - Cape Town

Week 7 & 8: Work at the Restaurant with the Exec and FOH managers, debrief and make sure changes and systems at lodge works. Learn and work in the restaurant to enhance knowledge of the groups food brand...

from: jobplacements.com - 5 days ago

Wild Dreams Hospitality - Timbavati

Must be able to do costings and menu planning and development Be well-versed in stock control and ordering Impeccable hygiene and presentation Computer literate to do food orders Be able to work independently...

from: executiveplacements.com - 11 days ago