Pastry Chef de Partie (CDP)  

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Description

Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries
Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials
Maintain consistency, creativity, and high presentation standards in all pastry offerings
Ensure cleanliness, organisation, and compliance with food safety and hygiene standards
Monitor and control stock, ordering, and wastage within the pastry section […]
Work collaboratively with the broader kitchen team to ensure smooth service […]
Culinary or pastry qualification from a recognised institution
Minimum...

14 days ago from: jobplacements.com

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