Pastry Sous Chef
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- Company Phoenix Recruitment - View more jobs
- LocationHoedspruit
- Job TypePermanent
Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision.
Operational Management: Supervise pastry preparation and presentation to ensure consistency and excellence. Oversee daily operations, including stock control, inventory management, and ordering.
Quality Assurance: Ensure all dishes meet the lodge's 5* standards. Maintain high levels of cleanliness and hygiene in compliance with food safety regulations.
Team Leadership: Train and mentor junior pastry chefs and kitchen...
22 days ago from: jobplacements.com
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