Hospitality - Catering Jobs in Johannesburg
HEAD/EXECUTIVE CHEF – CATERING (GAUTENG)
MPRTC - Johannesburg
Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment. Familiarity with health and safety standards in the food industry. Own vehicle and valid drivers license...
from: jobplacements.com - 3 days ago
General Manager
Gap Consulting - Johannesburg
Postgraduate Degree in Business or Finance preferred Strong knowledge of Finance preferred
from: executiveplacements.com - 3 days ago
Reservationist
IntelliStaff - Johannesburg
To deal with reservation enquiries, bookings, deposits, cancellations, confirmations, pro-formats Res Request (or similar reservations system) experience essential Daily reports to be completed and sent...
from: jobplacements.com - 4 days ago
Fraud Detection Graduates to work for a TOP bank on a 3-month contract
Isilumko Staffing (JHB) - Johannesburg
Willing to work at the office Mondays to Fridays, alternate Saturdays and Public holidays Work shifts - night to morning hours Attention to detail
from: jobplacements.com - 5 days ago
General Manager
Headhunters - Johannesburg
Develop annual budgets and targets for presentation to and approval by the Board Provide detailed and accurate reports on financial health, operational activities, and overall performance. Knowledge of...
from: executiveplacements.com - 10 days ago
Packhouse Supervisor Krugersdorp
Fenris Personnel CC - Johannesburg
Direct and supervise the cleaning of work stations and shut down for her team experience monitoring the processing of packaging and the materials for packaging To report discrepancies to your manager 2... R144K Annually
from: jobplacements.com - 8 days ago
Executive Chef
Staff Connection - Johannesburg
Leading and managing the culinary team Managing food costs R30k
from: jobplacements.com - 8 days ago
Senior Chef de Partie (CDP) – Premier Restaurant Group
Lumina Personnel - Johannesburg
Proven experience in menu creation and innovation, incorporating seasonal and quality ingredients. Culinary expertise in food preparation, advanced cooking techniques, and maintaining high presentation...
from: executiveplacements.com - 10 days ago
Back of House Manager - Premium Restaurant
Lumina Personnel - Johannesburg
Support the back-of-house team by supervising stock control staff and coordinating with kitchen and front-of-house teams. Bachelor’s degree in business management, hospitality, or a related field (preferred)...
from: jobplacements.com - 10 days ago
