Dining Jobs in Johannesburg

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General Restaurant Manager. To be discussed.  

SARTA Recruitment - Rosebank, North West, Gauteng, South Africa

*Ensure consistant delivery of exceptional fine dining standards. *Oversee daily service,reservations and guest relations. *Drive staff development,trainingand performance reviews. To be discussed.

from: pnet.co.za - 9 days ago

Senior Functions Chef - Johannesburg  

Dixie Recruitment - Johannesburg, Western Cape, Gauteng, South Africa

Conceptualize and develop custom, sophisticated menus tailored to discerning clients Extensive experience in fine dining and upmarket catering Uphold exceptional plating and presentation standards aligned...

from: pnet.co.za - 12 days ago

Sous Chef  

HR Genie - Houghton Estate

We are currently seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team. In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations...

from: jobplacements.com - 17 days ago

Corporate Chef/ Restaurant Manager  

First Degree Recruitment - Sandton

This will be a full-time position: Monday to Friday, 07:00 to 16:00 Requirements: French-speaking is a benefit

from: executiveplacements.com - 24 days ago

Executive Chef  

Dananda Talent - Sandton

Team Management: Recruit, train, and mentor kitchen staff, fostering a high-performance, collaborative, and professional work environment. Vendor Relations: Build strong relationships with suppliers to...

from: jobplacements.com (+1 source) - 26 days ago

Restaurant Manager  

Phoenix Recruitment - Sandton

Proactivity in maximise sales and revenue and generating new service ideas and products in line with current trends. Excellent communication skills (team, management and guests) Training, development and...

from: jobplacements.com - More than 30 days ago

Restaurant Manager  

Elion - Fourways, Johannesburg Ward 94, Randburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2086, South Africa

Ensure that front of house staff and yourself are aware of restaurant menus and specials, and have appropriate knowledge of pairing wines and drinks with meals Maintain high standards of cleanliness of...

from: freerecruit.co.za - 6 days ago

Junior Sous Chef – Fourways  

Restaurant Staff - Fourways, Johannesburg Ward 94, Randburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2055, South Africa

Looking for individuals with 3+ years relevant chef and kitchen management experience. Must be able to work in a team.

from: freerecruit.co.za - 18 days ago

Executive Chef - Sandton (Min 5 Years High Volume Culinary Experience) Employment Equity Indian or Coloured Demographic as per clients EE quota  

Sandton, Gauteng

The Chef will running all kitchen operations for the client's conferencing, events, A La Carte Restaurant and a Gourmet Lounges The key focus will be on High Volume Breakfast Buffet, and A la Carte menus... R35 000 to R40 000 CTC

from: hoteljobs.co.za - More than 30 days ago

Sous Chef – Fourways  

Restaurant Staff - Fourways, Johannesburg Ward 94, Randburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2055, South Africa

Key responsibilities will include cooking and stock management. The successful applicant must possess knowledge of a hot and cold kitchen. The post appeared first on .

from: freerecruit.co.za - 18 days ago


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