Executive Chef Jobs in Johannesburg

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Executive Sous Chef | Executive Chef  

Staff Connection - Johannesburg

a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4* hotel environment and has a proven track record in a high-volume kitchen... R25k CTC

from: jobplacements.com - More than 30 days ago

Senior Sous Chef  

Phoenix Recruitment - Johannesburg

Provide effective leadership through professional man-management and encouragement of all subordinates, including mediation. Maintain fridges and stores to ensure they are clean and stocked at the correct...

from: executiveplacements.com - More than 30 days ago

Sous Chef  

Auria Senior Living - Melrose, Gauteng, South Africa

Uphold company policies and procedures, ensuring kitchen staff are trained and compliant with food safety practices. Assist the Executive Sous in preparing the daily mise-en-place schedule to ensure efficient...

from: pnet.co.za - 18 days ago

Executive Chef  

Dananda Talent - Sandton

Cost & Inventory Management: Develop and maintain budgets, oversee food purchasing, and control waste to maximize efficiency and profitability. Quality Control: Ensure food is consistently prepared to...

from: jobplacements.com (+1 source) - 27 days ago

Sous Chef  

HR Genie - Houghton Estate

We celebrate diversity, prioritise integrity, embrace creativity, pursue quality, and foster a joyful work environment. These values guide our decision-making and operational standards on a daily basis...

from: jobplacements.com - 18 days ago

Executive Chef - Sandton (Min 5 Years High Volume Culinary Experience) Employment Equity Indian or Coloured Demographic as per clients EE quota  

Sandton, Gauteng

The position will require someone who is exceptionally organized, must have menu planning & costing experience and be a hands on leader in the kitchen. Develop and design creative, seasonal menus that... R35 000 to R40 000 CTC

from: hoteljobs.co.za - More than 30 days ago

Executive Signature Chef - Midrand Area (Min 5 Years in 5 Star HOTEL Environment) In-person Interviews cook-off only  

Midrand, Gauteng

In addition to running all Kitchen Operations the Executive Chef will also assist with Wine Pairing with menu items and will be required to showcase some fine dining skills Experienced in Costing, Staff... R 35 000 CTC Negotiable

from: hoteljobs.co.za - More than 30 days ago


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