Junior Chef Jobs in Johannesburg
Restaurant Staff - Fourways, Johannesburg Ward 94, Randburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2055, South Africa (+1 location)
Looking for individuals with 3+ years relevant chef and kitchen management experience. Must be able to work in a team.
from: freerecruit.co.za (+1 source) - 20 days ago
Breakfast Chef De Partie
Prospect Staffing SA - Johannesburg
Must be reliable and able to work independently and under pressure Job Type: Permanent
from: jobplacements.com - More than 30 days ago
Sous Chef
Bright Search Recruitment (Pty) Ltd - Johannesburg
A minimum of 2-3 years of experience in a professional kitchen, with at least 1 year in a supervisory or leadership role. Contribute to menu planning, preparation, and execution, with a focus on creativity...
from: jobplacements.com - 30 days ago
Midrand, Gauteng
Kitchen Maintenance: Keep the kitchen clean, organized, and compliant with health and safety standards. Menu Creation: Get creative by contributing to innovative menu ideas for exciting events. Competitive... R5,000 - R8,000
from: hoteljobs.co.za - More than 30 days ago
Junior Sous Chef
Phoenix Recruitment - Rivonia
At least 2 years supervisory experience as a senior Chef A Tertiary qualification in Cheffing Requirements:
from: jobplacements.com - 3 days ago
Junior Sous Chef
Greys Personnel - Sandton
Sous Chef Experience of more than one year would be advantageous Applicant must be able to run a busy hot pass. Knowledge of stock takes and food costing is advantageous. R18 000 Basic Per Month R18 000 Monthly
from: jobplacements.com - More than 30 days ago
Rosebank, Gauteng
Kendrick Recruitment, on behalf of our esteemed client, a renowned award-winning restaurant in Rosebank, Johannesburg, is seeking a passionate and creative Pastry Commis Chef to join their esteemed culinary... R7,500 - R8,000
from: hoteljobs.co.za - More than 30 days ago
CSG Resourcing - Sandton, Gauteng, South Africa
Collaborate with the front-of-house and banqueting teams to ensure smooth service during events and peak periods. Work closely with other chefs, kitchen staff, and the restaurant or events management team... Market related
from: pnet.co.za - 18 days ago
