BLENDING ROOM OPERATOR – FMCG (NASREC)  

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Description

Qualifications and Experience:
Diploma or degree in Food Technology, Biotechnology, Food & Nutrition, or Analytical Chemistry
1-2 years of relevant experience in the FMCG or manufacturing industry
Strong understanding of food safety and quality control principles
Ability to work in a fast-paced environment and meet deadlines
Excellent attention to detail and problem-solving skills
Strong communication and interpersonal skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the...

10 days ago from: jobplacements.com

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