Junior Pastry Jobs
Ceres, Western Cape
Assist the Head Pastry Chef in preparing and presenting a variety of seasonal pastries, desserts, and baked goods inspired by our farm’s heritage. Collaborate with the kitchen team to ensure consistency... 21,000
from: hoteljobs.co.za - 13 days ago
Ceres / Worcester, Western Cape
Must at least have 3 years' experience in a similar role in an upmarket establishment Requirements:
from: hoteljobs.co.za - 14 days ago
Placement Point (Pty) Ltd - Johannesburg, Gauteng
• Experiment with new recipes and refine existing ones to maintain the highest standards. • Ensure consistency in taste and presentation of all bakery products. Matric (Grade 12)
from: jobslin.com - 12 days ago
Stellenbosch, Western Cape
The Pastry Chef position may involve flexible hours, including early mornings, evenings, weekends, and holidays, based on the demands of the hotel. - Coordinate with the culinary team to plan and execute...
from: hoteljobs.co.za - 11 days ago
Rosebank, Gauteng
If you are a passionate and skilled Pastry Commis Chef with a desire to create exceptional pastry experiences, we invite you to apply. Join our client's team and be part of a culinary journey that delights... R7,500 - R8,000
from: hoteljobs.co.za - 11 days ago
Hoedspruit, Mpumalanga
If you’re ready to bring your pastry skills to a luxurious setting and make an impact with every dessert, we’d love to hear from you! Apply now and take the next step in your culinary journey. Excellent...
from: hoteljobs.co.za - 18 days ago
Polokwane, Limpopo
Develop and prepare a range of stunning pastries, desserts, and baked goods that elevate our dining experience. Professional Growth : Be part of a team that values growth and is dedicated to excellence...
from: hoteljobs.co.za - 24 days ago
Bela Bela, Limpopo
Proven experience as a Pastry Chef with additional expertise in hot kitchen operations, preferably in a 5-star hotel or fine dining environment. Train and mentor junior staff in both pastry and hot kitchen...
from: hoteljobs.co.za - 26 days ago
Bela Bela, Limpopo
Prepare a wide variety of high-quality pastries, desserts, and bread to complement the lodge's fine dining experience. Design and create innovative dessert menus that reflect seasonal ingredients and align...
from: hoteljobs.co.za - 26 days ago