Kitchen Staff Jobs
Prospect Staffing SA - Johannesburg
7. Develop and update menus in collaboration with the chef or culinary team. 6. Ability to work in a fast-paced environment and handle pressure. 5. Maintain a clean and organized kitchen environment. 5...
from: jobplacements.com - 3 days ago
Career Custodians - Camps Bay
The Bay Hotel, nestled against the iconic Twelve Apostle Mountain range and just steps away from the stunning Atlantic Ocean in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned...
from: executiveplacements.com - 5 days ago
CME Recruitment - Stellenbosch
You will be responsible to manage the kitchen in the absence of the Head Chef. You will need to provide the Junior staff with guidance and assistance with their preparation and line cooking. 4 Years experience...
from: jobplacements.com - 5 days ago
Staff Connection - Durban
Diploma in Culinary Art or similar discipline Budget management R35k CTC
from: jobplacements.com - 6 days ago
Umhlanga Rocks, Kwazulu-Natal
Kitchen Staff needed Shifts are as follows 7 to 3 12 to 9 2 to 10
from: hoteljobs.co.za - 9 days ago
Merand Corbett & Associates - Somerset West
Minimum 5 years' experience in a 5-star lodge/hotel, including 2 years as a CDP. Supervise junior staff during preparation and service. Valid food handlers health card or HACCP/Food Safety certificate...
from: jobplacements.com - 6 days ago
Professional Career Services - CapeTown
Quality Control : Estimate daily production needs and conduct quality checks on raw and cooked food to maintain the highest standards. Equipment Maintenance : Operate kitchen equipment safely and report...
from: jobplacements.com - 7 days ago
TalentLink - Graskop
Assist the Executive Chef in coordinating and supervising all kitchen activities. Take full charge of the kitchen in the absence of the Executive Chef. Contribute to menu planning and costing for dishes...
from: executiveplacements.com - 19 days ago
Bright Search Recruitment (Pty) Ltd - Grasskop
Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. Proven experience as a Sous Chef in an upscale hotel, lodge, or fine-dining restaurant...
from: jobplacements.com - 9 days ago