Our client is seeking a full-time talented and experienced Catering Manager to oversee all aspects of a kitchen, dining room, and customer service operation. The role requires an innovative, hands-on approach in culinary leadership, stock management, staff supervision, and customer relationship management. […]
Plan, direct and supervise food preparation and culinary activities […]
Develop and maintain standard recipes to ensure consistent quality. Monitor food costs to achieve budget targets. […]
Order and maintain inventory levels of food and kitchen supplies.
Conduct weekly stocktaking and manage...