Maintain health, hygiene and safety requirements
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Ensure that the area of responsibility is kept clean and tidy at all times […]
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner […]
Help to maintain a climate of smooth and friendly cooperation […]
Preferably 2-3 years previous experience as a...