Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef
Previous experience in working in an open kitchen will be an advantage.
Excellent culinary skills with a particular flair for Italian food […]
Impeccable health and hygiene standards […]
A natural leader with the ability to motivate and discipline a small team
A person with an impeccable sense of responsibility […]
Creates the menus for all entities’ food offering keeping with the specified style of Cuisine per entity
Ensures all dishes are correctly costed and presents these costings...