Point of Sale (POS) System : Most restaurants use POS systems to track sales and manage inventory in real time. This system helps ensure that all revenue is accounted for accurately. […]
Food and Beverage Costs : Track the cost of ingredients and beverages. This includes purchasing, inventory management, and wastage. […]
Inventory Management : Regularly assess stock levels and purchase accordingly, preventing overstocking or understocking that could impact sales. […]
Employee Wages : Track hourly wages for kitchen staff, servers, and other employees. This includes managing tips, commissions, and...