Creating & preparing a rich sushi menu with various main ingredients and raw fish (forexample, salmon, tuna, unagi)
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine […]
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating
Supervises all food preparation and presentation to ensure quality and restaurant standards
Oversee and organizes kitchen stock and ingredients, including...