Training new & current staff members and educating them on the menu […]
Ensure that all orders are within the budget […]
Ensure smooth running of service and quality of food […]
Be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies
The effective use of company documentation ensure that all relevant control procedures are in place […]
Recommend and promote new menu ideas and special food events
Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety […]
Undertake...