Guest satisfaction on all aspects of food & beverage service
Liaising and hosting of guests, ensuring that all their requests are met, and feedback is addressed appropriately.
Achievement of budgets and cost controls without negatively impacting the guest experience
Proactivity in maximise sales and revenue and generating new service ideas and products in line with current trends.
Training, development and leadership of the team, and ensure the team have excellent product knowledge
Maintaining the highest level of hygiene […]
A formal tertiary qualification
Experience within a 5* high end / fine...