To manage and lead team members in order to ensure maximum utilisation of production facility all equipment, raw and packs/materials and labour to produce quality products at the lowest possible cost. […]
National Diploma: Food Technology/Production Certificate or Diploma, […]
Full competence within this role would typically be developed over a period of 5 years from a Matric level or 1 -2 years from a diploma level. […]
Engineering/Mechanical, Material requirement planning, Plant capacity and overall equipment effectiveness (OEE), Product and process specific knowledge
Knowledge and interpretation...