Coordinate daily operations of full portfolio
Deliver superior service and maximize guest satisfaction […]
Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.
Staff recruitment & effective management (including rosters + overtime).
Responsible for stock purchasing, managing stock budget, and flow and working according to the budget
Ensure compliance with sanitation and safety regulations. […]
Tertiary qualification in Food Services Management / Hospitality
At least 2-3 years previous Restaurant Manager experience in...